Hoisin Green Bean Salad

Hoisin Green Bean Salad

Kathy Fang

Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

4
Servings
282
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Pounds  green beans or haricot verts
  • 1/4  Cup  hoisin sauce
  • 3  Tablespoons  sesame oil
  • 2  Tablespoons  agave
  • 2  Teaspoons  apple cider vinegar
  • 2  Tablespoons  sesame seeds

Directions

Boil green beans until tender and soft. Remove and run under cold water to chill.

Place the green beans in the refrigerator until chilled. Once chilled, add hoisin sauce, sesame oil, agave, cider vinegar, and toss.

Place back in the refrigerator until ready to serve. Sprinkle sesame seeds on top.

Nutritional Facts

Total Fat
17g
24%
Sugar
13g
14%
Saturated Fat
11g
46%
Carbohydrate, by difference
27g
21%
Protein
5g
11%
Vitamin A, RAE
1321µg
100%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
43µg
48%
Calcium, Ca
124mg
12%
Choline, total
49mg
12%
Copper, Cu
1mg
0%
Fiber, total dietary
8g
32%
Fluoride, F
84µg
3%
Folate, total
53µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
66mg
21%
Niacin
2mg
14%
Phosphorus, P
145mg
21%
Selenium, Se
4µg
7%
Sodium, Na
227mg
15%
Water
215g
8%
Zinc, Zn
2mg
25%

Green Bean Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Green Bean Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.