Hog & Hominy

Row 1

707 W Brookhaven Cir
Memphis, TN 38117
(901) 207-7396

What can you say about Andy Ticer and Michael Hudman except, “Man, do these guys get it!”

Whichever of the iterations on the theme most resonates with you (“Italian dining with a Southern drawl,” “Italian cooking, Southern roots”), the inescapable fact is that whether it's a beef and Cheddar dog in a pretzel bun with yellow mustard; an order of sweetbreads with peanut agrodolce; poutine with neckbone gravy; or an amazing burger topped with pickled lettuce, American cheese, onion, and mustard dedicated to one of the country’s best food writers, you’re going to have an amazing meal at Hog & Hominy. Now factor primetime pizza into the equation.

There are some nine pies on the menu, which are tended to in a painstakingly monitored oven on the side of the restaurant, among them the very enticing Red-Eye (pork belly, egg, Fontina, celery leaf, and sugo), I Like Meat (Porcellino's bacon, Canadian bacon, sausage, and pepperoni), and The LMB with heirloom tomatoes, pickled green tomatoes, basil, and ancholade (a purée of anchovies, crushed garlic, and olive oil). But the signature is the The Prewitt, with Fontina, tomato sauce, boudin, and scrambled eggs. Try it, Mikey. You’ll like it.

— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015


Foursquare Tips

  • Amazing atmosphere and you won't find food like this anywhere else in Memphis. Servers are insanely knowledgable about the food and alcohol.
  • The Crispy Head Cheese and the fresh made Pork Rinds we're fantastic and pick a pizza ANY pizza and you won't be disappointed. Great beer selection!
  • The food here is exceptional. The wait can be long, so entertain yourself with a great cocktail from the bar and some bocce ball. Once seated, enjoy the delicious ride.
  • The meatballs (and the pork rinds, and the creamed corn, and the okra sufado and the Prewitt Pizza) are so good that you'll never want them from anywhere else.
  • No matter what entree you eat, get the peanut butter pie for sure!
  • Go as fast as you can... Everything is fantastic
  • Fantastic lunch menu. For God's sake please try the porchetta sandwich, your tastebuds will thank you!
  • Meatballs will change the course of your life!
  • Get the Chicken thighs with green tomatoes, peach and watermelon.
  • Just get here and eat! Everything is excellent. I love the creamy polenta and the Parmesan gelato is a tasty surprise. Be sure to get their special spices iced tea.
  • Ramen served after 10 p.m. What's not to love about that?!
  • If you have a hard time making up your mind...order the Red Eye.
  • The pizza is outstanding! Excellent craft cocktails and great service.
  • BBQ Shrimp&Grits were ahhhhmazing. And can't forget about the Peanut Butter pie!!!!
  • The Neapolitan style pizzas here are awesome.
  • Brassica and Gus were very good. Great execution of Neapolitan style pizzas w/ charred leopard spots while retaining a spring to the crust. Flavors were robust w/o overpowering the pizza crust.
  • There is a late night menu at the bar after ten pm. Amazing ramen noodles
  • The ramen is king but you can only get it after 10pm.
  • The 5 course meal was amazing. Chef Alex was awesome and extremely knowledgeable!
  • Supposedly serve ramen TH-Sat 10PM 2AM, Sun 11-11. "A giant bowl costs $10 packed w noodles, duck sausage, a chicken wing, crispy seaweed, pickled mushrooms, carrots, crispy pig ear, a poached egg"