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Row 1

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2700 Lyndale Ave S
Minneapolis, MN 55408
(612) 200-9369

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Foursquare Tips

  • Don't be shy to ask the chefs to get creative with veggies... They are very talented & they are willing to make off menu items for Vegans/Vegetarians! Great Restaurant!!!
  • The smoked rabbit was incredible. Plus I like anyplace that puts a Nordeast and Cabin Still bourbon on the cocktail menu.
  • Yes, you must try the lamb tartare. But don't miss the bizarre-sounding combo of vanilla crme frache ice cream, rhubarb granite, frozen licorice, and orange -- it's refreshing, nuanced, unique.
  • The chicken liver tart was AMAZING. Can't wait to try everything on the menu!
  • A few favorites: Lamb tartare, sherry-steamed clams, and crispy lamb belly. Caleb is a fantastic server!
  • Craft cocktails or bust. Don't sleep on the Wyatt & Doc.
  • Bruch is very good!
  • Brunch was great. Good bloodies.
  • Chicken liver tart
  • White fish
  • Great food, but it's on the pricey side.
  • Unreal. Fantastic food, fantastic service. Nothing to complain about.
  • Beef taste, celery root, rabbit leg... Everything I tried was very well prepared
  • The food goes without saying. I love the soundtrack.
  • Decor-Industrial meets victorianExcellent choice of small/medium plates- Lamb tartare was phenom. Loved the Frozen coffee Parfait- the meringue wafers were fab!
  • Not sure if it's a constant on the menu but the peaches and cream dessert was something special.
  • Try the clams, they're awesome. The martini was pretty good also!
  • Love the the lamb tartare and lamb belly!
  • Everything is amazing. You can't go wrong!
  • So good. So. So. Good