Herbie's Vintage 72

Row 1

Details
405 N Euclid Ave
St Louis, MO 63108
(314) 769-9595
French, American
$ $ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 5:00 PM–Midnight Sat: 10:30 AM–Midnight Sun: 10:30 AM–10:00 PM

Foursquare Tips

  • Great food. Try the burger. And be sure to come out on Sundays and Thursdays for live music!
  • Scallops Risotto is one if Herbies tastiest and beautifully presented dishes!
  • Great atmosphere, great food, great entertainment! Stop by for One More Round with CBox!
  • Great Happy Hour!
  • cheesecake.... my precious!
  • Top cocktails of '10: Try the Silver & Sand, with lemon- and sugar-infused Dewar's 12-Year-Old Scotch, Lillet Rouge, lemon juice, Cherry Heering, egg white, Bitter Truth lemon bitters. (Evan S. Benn)
  • The three little pigs sandwich from the brunch menu is awesome try it!!!
  • Try the chocolate fritters
  • Makes the best dirty martinis - Finlandia and three olives.
  • You can get a to go order and pick it up.
  • Lovely space... beautiful street side bistro. Great wine menu, cocktails and spirits. Fromage plate, charcuterie plate, salads, steaks, brined chops, lobster mac n cheese
  • Blue Point Oysters!
  • The food is great! I had the Blue Point oysters. They were some of the best I've had in St Louis.
  • Pork chop is excellent!
  • The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix
  • The bloody-mary bar at Herbies is worth the trip alone. The fully stocked condiment bar offers everything you could possibly want to add to housemade pepper-infused vodka and bloody-mary mix.
  • The menu features classic Balabanas dishes a cucumber bisque, beef Wellington and, for dessert, the fabulous chocolate fritters as well as more contemporary bistro fare.
  • Slooooooow. Every request takes 20 minutes and a reminder. Don't come unless you have an entire day to spend waiting for your food/check/next drink.
  • Good food. Bad and slow services.... (At least for brunch)
  • Beef Wellington is bombass