Herbed Shallot Stuffing Recipe
Daily Value: 10%
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||19µg||5%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
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This simple yet rich stuffing uses coarse bread crumbs from a baguette instead of cubes. The Cognac really brings out the flavor of the herbs. It's adapted from James Beard's tarragon crumb stuffing recipe, published in Gourmet in December 1983.
- 2 cupss finely chopped shallot
- 1 cup unsalted butter
- 3 tablespoonss chopped fresh tarragon
- 3 tablespoonss chopped fresh chives
- 3 tablespoonss chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 3 tablespoonss Cognac
- 1 to 1/2 cups chicken broth
Recipe DetailsPrep: 45 min
Total time: 1 hr 45 min
Servings: 10 servings