Herb and Coleslaw Salad Recipe
Daily Value: 16%
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||204µg||51%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it's a perfect weeknight, last-minute, or anytime meal, side, or starter.
- 2 cups herb salad (packed)
- 1 cup packed coleslaw mix
- 1 bunch basil leaves, chopped
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
In a large bowl, combine the herb salad, coleslaw mix, basil, olive oil, and balsamic vinegar. Season with salt and pepper, to taste, and mix well. Serve and enjoy!
Recipe DetailsServings: 2
Special Designations: Nut-free, Dairy-free, Low-fat, Healthy
Notes and Substitutions:
Note: Amounts of olive oil and balsamic can be adjusted to taste, but I like a barely dressed salad, with just enough flavor and without soggy leaves.
Avocado and walnuts are great additions to this salad, to make a heartier meal!
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