Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho
Staff Writer
Heirloom Tomato Gazpacho

Jennifer Fontaine

Heirloom Tomato Gazpacho

Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.


Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.


Calories per serving:

76 kcal

Daily value:



  • Carbohydrate, by difference 12 g
  • Protein 1 g
  • Total lipid (fat) 2 g
  • Calcium, Ca 1 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fiber, total dietary 1 g
  • Folate, total 1 µg
  • Magnesium, Mg 3 mg
  • Niacin 1 mg
  • Phosphorus, P 9 mg
  • Potassium, K 45 mg
  • Sodium, Na 194 mg
  • Sugars, total 1 g
  • Water 7 g
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