Hedgehog Mushroom And Turkey Pot Pie Recipe

Hedgehog Mushroom And Turkey Pot Pie Recipe
5 from 1 ratings
This is a deceptively familiar version of the beloved winter favorite, pot pie. It's just what Mom might make after a walk on the wild side. All the comfy traditional ingredients go through magical flavor amplification from the umami-loaded hedgehog mushrooms, which bake under an extra-rich cream cheese pastry. The many little bits ingredients to make this excellent pot pie make this appear to be a long recipe, but it's so worth doing. It's perfectly legal to make this in other seasons with mushrooms like chanterelles or meadow mushrooms.Adapted from "The Wild Table" by Connie Green and Sarah Scott.
Servings
6
servings
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Ingredients
Directions