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Heart-Healthy Potato Salad Recipe

Nutrition

Cal/Serving: 189
Daily Value: 9%
Servings: 6

Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat7g10%
Saturated1g5%
Trans0g0%
Carbs29g10%
Fiber4g15%
Sugars3g0%
Protein4g7%
Sodium373mg16%
Calcium33mg3%
Magnesium40mg10%
Potassium703mg20%
Iron1mg8%
Zinc0mg3%
Vitamin A57IU1%
Vitamin C31mg51%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg3%
Niacin (B3)2mg8%
Vitamin B60mg23%
Folic Acid (B9)29µg7%
Vitamin E1mg6%
Vitamin K11µg13%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Heart-Healthy Potato Salad
Isabel De Los Rios

Waxy red potatoes are a healthier choice than starchy potatoes like russet because they contain more fiber and a lower glycemic load. Homemade mayonnaise made with heart healthy extra-virgin olive oil makes this salad a little bit healthier, too.

Click here to see Making Potato Salad Healthier.

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INGREDIENTS

  • 2 pounds red potatoes
  • 2 teaspoons dry mustard
  • 1 rib celery, chopped
  • 1/2 medium-sized onion, chopped
  • 3 small sweet pickles, sliced
  • 2 teaspoons dried dill weed
  • 1/2 cup homemade mayonnaise*
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • 2 hard-boiled eggs (optional)
  • Paprika, to taste

DIRECTIONS

Place the potatoes in a large pot and cover with water. Place over high heat and cook the potatoes until just tender. Drain and let cool slightly. Peel while hot, cube, and season with the dry mustard. Cool for 5-10 minutes in the refrigerator. Add the celery, onion, sliced sweet pickles, and dill weed.

Thin the mayonnaise with vinegar and stir into the above ingredients. Season with salt and pepper, to taste. Slice the hard boiled eggs on top, if using, and season with paprika, to taste.

Recipe Details

Servings: 6
Cuisine: American
Special Designations: Healthy

Notes and Substitutions:

*Note: Click here to see the Homemade Mayonnaise Recipe.