19 Foods and Drinks That Are Putting Your Blood Pressure Through the Roof from 19 Foods and Drinks That Are Putting Your Blood Pressure Through the Roof

19 Foods and Drinks That Are Putting Your Blood Pressure Through the Roof

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19 Foods and Drinks That Are Putting Your Blood Pressure Through the Roof

In the United States, nearly one out of every three adults has high blood pressure. For a much scarier number, we’d like to translate “one out of every three” to a cold, hard 70 million American adults with hypertension. Another 70 million or so adults have prehypertension; this means that, while they don’t have what’s diagnosed as actual high blood pressure, their blood pressure numbers are higher than normal. This ailment costs our country about $46 billion each and every year, and with all of this in mind we’ve decided to update our list of 10 Foods That Put Your Blood Pressure Through the Roof in order to help keep you and your loved ones safe and healthy.

Dr. Kevin R. Campbell, MD, FACC, is an internationally recognized cardiologist who specializes in the diagnosis and treatment of heart rhythm disorders. As a cardiac electrophysiologist, Dr. Campbell’s practice is focused on the treatment and prevention of sudden cardiac death. He has the following to say about high blood pressure:

“It is important to be aware of foods that are more likely to affect our blood pressure in a negative way. Many social activities involve eating and drinking with friends and family, and so it is essential to understand which foods to avoid and which foods should be approached with moderation.

“Many studies have concluded that hypertension, or high blood pressure, affects more than 31 percent of all Americans and accounts for nearly 38 million doctor visits annually. High blood pressure accounts for nearly 26,000 deaths in the U.S. annually and is a leading risk factor for stroke and heart disease.

“Diet can play a major role in the development of high blood pressure. Diets high in fat and calories can result in obesity, which is a common risk factor for the development of high blood pressure. By the same token, diet can also play a very important role in the treatment and control of blood pressure. In many cases, patients who focus on weight-loss and diet can actually begin to be able to stop chronic medications that have been prescribed for control of hypertension. (It is essential that patients never start or stop any prescription medication without a doctor’s supervision.)

“Hypertension is a treatable risk factor for heart disease. By working closely with your doctor to modify your diet, you can prevent many of the negative health consequences of high blood pressure. Check out these top foods to avoid that may cause an increase in blood pressure.”