14 Reasons One Doctor Has Stopped Eating Tilapia and Two More Question All Kinds of Fish
There’s something fishy happening in the world of seafood, and we’re not quite sure how to handle it. While health concerns with foods as seemingly simple as a can of tuna fish have been raised by some, others are doing their best to remedy this and bring purity back to the seafood industry. Whether it’s tuna fish, salmon, or tilapia, though, it’s important that the entire food industry takes a step back and reassess the way fish are raised, processed, and served.
“Health experts are continually berating us to eat more fish," says Dr. Michael S. Fenster. But he warns us that "to simply bludgeon us over the head like a harp seal with the mandate to consume more fish without any regard to the type, character, and quality of our choosing is not only a dereliction of dietary duty, but downright dangerous."