The Haute Hazelnut Cocktail

Courtesy of Bailey's

Ingredients

  • 3/4 Ounces  Baileys with a hint of Hazelnut
  • 1/2 Ounce  Zacapa Rum 23
  • 1/2 Ounce  orange liqueur
  •  Pinch of  ground cloves
  •   orange wedge

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer. 

Directions

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

11%

Servings:

1
  • Fat 13g 20%
  • Carbs 11g 4%
  • Saturated 1g 5%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 7g
  • Protein 3g 7%
  • Sodium 2mg 0%
  • Calcium 33mg 3%
  • Magnesium 37mg 9%
  • Potassium 187mg 5%
  • Iron 1mg 6%
  • Zinc 1mg 4%
  • Phosphorus 66mg 9%
  • Vitamin A 49IU 1%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 30µg 8%
  • Vitamin E 3mg 16%
  • Vitamin K 3µg 4%
  • Fatty acids, total monounsaturated 10g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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