The Haute Hazelnut Cocktail Recipe
Daily Value: 11%
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||30µg||8%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer.
- 3/4 ounce Baileys with a hint of Hazelnut
- 1/2 ounce Zacapa Rum 23
- 1/2 ounce orange liqueur
- Pinch of ground cloves
- orange wedge
Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.