The Haute Hazelnut Cocktail

Courtesy of Bailey's

Ingredients

  • 3/4 Ounces  Baileys with a hint of Hazelnut
  • 1/2 Ounce  Zacapa Rum 23
  • 1/2 Ounce  orange liqueur
  •  Pinch of  ground cloves
  •   orange wedge

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer. 

Directions

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

11%

Servings:

1
  • Fat 13g 20%
  • Carbs 11g 4%
  • Saturated 1g 5%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 3g 7%
  • Sodium 2mg 0%
  • Calcium 33mg 3%
  • Magnesium 37mg 9%
  • Potassium 187mg 5%
  • Iron 1mg 6%
  • Zinc 1mg 4%
  • Phosphorus 66mg 9%
  • Vitamin A 2µg 0%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 30µg 8%
  • Vitamin E 3mg 16%
  • Vitamin K 3µg 4%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...