The Haute Hazelnut Cocktail Recipe

Nov 26, 2012 @ 5:03 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 272
Daily Value: 14%

High-Fiber, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free

Fat	13g	20%
Saturated	1g	5%
Trans	0g	0%
Carbs	24g	8%
Fiber	5g	21%
Sugars	18g	0%
Protein	4g	9%
Sodium	2mg	0%
Calcium	78mg	8%
Magnesium	49mg	12%
Potassium	388mg	11%
Iron	1mg	7%
Zinc	1mg	4%
Vitamin A	299IU	6%
Vitamin C	71mg	118%
Thiamin (B1)	0mg	16%
Riboflavin (B2)	0mg	5%
Niacin (B3)	1mg	4%
Vitamin B6	0mg	10%
Folic Acid (B9)	63µg	16%
Vitamin E	3mg	17%
Vitamin K	3µg	4%
Fatty acids, total monounsaturated	10g	0%
Fatty acids, total polyunsaturated	2g	0%

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Courtesy of Bailey's

In celebration of the holiday season's best cocktails, we bring you an exciting new flavor: Baileys with a hint of Hazelnut. That's right, your beloved Irish cream has a new seasonal flavor. The Haute Hazelnut was made by New York City mixologist Pamela Wiznitzer.

INGREDIENTS

3/4 ounce Baileys with a hint of Hazelnut
1/2 ounce Zacapa Rum 23
1/2 ounce orange liqueur
Pinch of ground cloves
orange wedge

DIRECTIONS

Combine Baileys with a hint of Hazelnut, Zacapa Rum 23, and orange liqueur in a cocktail shaker. Shake and strain into a coupe glass. Garnish with a wedge of orange sprinkled with ground cloves.