The Harrison

Row 1

Details
355 Greenwich St (at Harrison St)
New York, NY 10013
(212) 274-9310
American
$ $ $
Hours
Mon–Tue: 5:30 PM–10:00 PM Wed–Thu, Sun: 11:45 AM–3:00 PM Fri–Sat: 11:45 AM–3:00 PM

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Foursquare Tips

  • So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy.
  • Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade clairs.
  • Looking for a tasty, medium-bodied white wine? Try one from the Spanish island of Mallorca - based on the rare prensal blanc variety, it's a great value for $38. A good find on the list.
  • what is better than duck fat fries??also skate is to die for.
  • Make some new friends at the bar. Go bold, try out a BULLDOG cocktail.
  • Try the crispy sweetbreads! Delicious.
  • always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
  • get the avocado-grapefruit salad to start. or for lunch. you'll be glad u did. also the vodka selection is eclectic, fun.
  • Octopus & reisling : out of this world
  • A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
  • Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.
  • For those swanky meals that feel casual.
  • Have the cheeseburger!
  • The skate wing will change your life. Seriously- freaking amazing. I didn't want it to end.
  • Get the bacon wrapped trout. Smokey deliciousness.
  • The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
  • Great place. American classics with a modern flare, impeccably realized. Very good service, too.
  • Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
  • Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
  • Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche