Hariton's 'Famous' Vegetarian Casserole Recipe

Nutrition

Cal/Serving: 185
Daily Value: 9%
Servings: 36

Balanced, High-Fiber, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat5g8%
Saturated1g4%
Carbs33g11%
Fiber10g39%
Sugars9g0%
Protein6g11%
Sodium76mg3%
Calcium61mg6%
Magnesium65mg16%
Potassium1091mg31%
Iron2mg11%
Zinc1mg6%
Phosphorus147mg21%
Vitamin A586IU12%
Vitamin C57mg96%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg13%
Niacin (B3)3mg15%
Vitamin B61mg32%
Folic Acid (B9)82µg20%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K20µg25%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Hariton's 'Famous' Vegetarian Casserole
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.
4.2

INGREDIENTS

  • 8 large eggplants
  • 8 large potatoes
  • 8 green bell peppers
  • 8 large onions
  • 8 summer squash
  • 6 tomatoes
  • 1 pound fresh green beans
  • 1 pound whole fresh mushrooms
  • 2 bulbs garlic, cloves separated and peeled
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
  • 1 (15 ounce) can tomato sauce
  • 3/4 cup olive oil

Recipe Details

Prep: 30 min
Total time: 6 hr 0 min
Servings: 36 servings


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