The Hanukkah Sufganiyot Mocktail Recipe


Nutrition

Cal/Serving: 117
Daily Value: 6%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs30g10%
Fiber0g1%
Sugars28g0%
Protein0g0%
Sodium11mg0%
Calcium4mg0%
Magnesium2mg0%
Potassium11mg0%
Iron0mg1%
Zinc0mg0%
Phosphorus1mg0%
Vitamin A2IU0%
Vitamin C4mg6%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Faith Kramer

A non-alcoholic take on the Sufganiyot cocktail, made by Faith Kramer. Click here to find more Hanukkah cocktails.

2.5
Ratings4

INGREDIENTS

  • 1 teaspoon raspberry flavor sugar syrup such as Torani
  • 1/2 tablespoon vanilla flavor sugar syrup
  • 4 ounces lemon-lime soda, chilled
  • Lemon wedge
  • Powdered sugar

DIRECTIONS

Moisten the rim of a champagne flute or other glass with lemon wedge.  Dip into powdered sugar.  Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.

Recipe Details

Servings: 1

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