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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 0g | 1% |
| Sugars | 19g | 0% |
| Protein | 0g | 0% |
| Sodium | 11mg | 0% |
| Calcium | 5mg | 1% |
| Magnesium | 3mg | 1% |
| Potassium | 23mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

A non-alcoholic take on the Sufganiyot cocktail, made by Faith Kramer. Click here to find more Hanukkah cocktails.
Moisten the rim of a champagne flute or other glass with lemon wedge. Dip into powdered sugar. Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.