Ham and Cheese Ravioli

David Burke

Ingredients

  • package wonton wrappers
  • 4 Ounces  Cheddar cheese, shredded
  • 4 Ounces  Swiss cheese, shredded
  • 1 Cup  mayo
  • 1 Cup  mustard
  • 1 Cup  breadcrumbs
  • 1/2 Pound  cooked ham, diced
  •   Egg wash

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Nutrition

Calories per serving:

1,188 calories

Dietary restrictions:

High Fiber Sugar Conscious

Daily value:

59%

Servings:

4
  • Fat 289g 444%
  • Carbs 367g 122%
  • Saturated 54g 269%
  • Fiber 24g 96%
  • Trans 0g
  • Sugars 11g
  • Protein 166g 331%
  • Cholesterol 483mg 161%
  • Sodium 11,392mg 475%
  • Calcium 2,322mg 232%
  • Magnesium 383mg 96%
  • Potassium 1,772mg 51%
  • Iron 27mg 152%
  • Zinc 18mg 119%
  • Phosphorus 2,376mg 339%
  • Vitamin A 2,317IU 46%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 6mg 378%
  • Riboflavin (B2) 3mg 194%
  • Niacin (B3) 40mg 198%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 561µg 140%
  • Vitamin B12 6µg 102%
  • Vitamin D 3µg 1%
  • Vitamin E 2mg 10%
  • Vitamin K 18µg 22%
  • Fatty acids, total monounsaturated 37g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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