Ham and Cheese Ravioli

David Burke


  • package wonton wrappers
  • 4 Ounces  Cheddar cheese, shredded
  • 4 Ounces  Swiss cheese, shredded
  • 1 Cup  mayo
  • 1 Cup  mustard
  • 1 Cup  breadcrumbs
  • 1/2 Pound  cooked ham, diced
  •   Egg wash

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.


Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.


For more recipes and tips from David, visit his website and his Facebook page. 

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