Ham and Cheese Ravioli Recipe
Daily Value: 50%
|Folic Acid (B9)||143µg||36%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||15g||0%|
Exclusive from The Daily Meal
We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.
- 1 package wonton wrappers
- 4 ounces Cheddar cheese, shredded
- 4 ounces Swiss cheese, shredded
- 1 cup mayo
- 1 cup mustard
- 1 cup breadcrumbs
- 1/2 pound cooked ham, diced
- Egg wash
Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.
Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.