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Ham and Cheese Ravioli Recipe
Aug 15, 2012 @ 11:22 AM
Posted by
Daily Value: 50%
Servings: 4
Balanced, High-Fiber
Posted by
Nutrition
Cal/Serving: 1,008Daily Value: 50%
Servings: 4
Balanced, High-Fiber
| Fat | 49g | 76% |
| Saturated | 17g | 84% |
| Trans | 0g | 0% |
| Carbs | 96g | 32% |
| Fiber | 5g | 21% |
| Sugars | 5g | 0% |
| Protein | 43g | 87% |
| Cholesterol | 146mg | 49% |
| Sodium | 2970mg | 124% |
| Calcium | 578mg | 58% |
| Magnesium | 94mg | 23% |
| Potassium | 517mg | 15% |
| Iron | 7mg | 39% |
| Zinc | 5mg | 33% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 1mg | 95% |
| Riboflavin (B2) | 1mg | 53% |
| Niacin (B3) | 10mg | 52% |
| Vitamin B6 | 0mg | 18% |
| Folic Acid (B9) | 143µg | 36% |
| Vitamin B12 | 2µg | 32% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 4mg | 22% |
| Vitamin K | 19µg | 23% |
| Fatty acids, total monounsaturated | 15g | 0% |
| Fatty acids, total polyunsaturated | 15g | 0% |
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David Burke
We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.
INGREDIENTS
- 1 package wonton wrappers
- 4 ounces Cheddar cheese, shredded
- 4 ounces Swiss cheese, shredded
- 1 cup mayo
- 1 cup mustard
- 1 cup breadcrumbs
- 1/2 pound cooked ham, diced
- Egg wash
DIRECTIONS
Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.
Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
