Ham and Cheese Ravioli

David Burke

Ingredients

  • package wonton wrappers
  • 4 Ounces  Cheddar cheese, shredded
  • 4 Ounces  Swiss cheese, shredded
  • 1 Cup  mayo
  • 1 Cup  mustard
  • 1 Cup  breadcrumbs
  • 1/2 Pound  cooked ham, diced
  •   Egg wash

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Nutrition

Calories per serving:

1,185 calories

Dietary restrictions:

High Fiber Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

59%

Servings:

4
  • Fat 288g 443%
  • Carbs 368g 123%
  • Saturated 52g 259%
  • Fiber 26g 103%
  • Trans 1g
  • Sugars 11g
  • Protein 163g 326%
  • Cholesterol 480mg 160%
  • Sodium 10,837mg 452%
  • Calcium 2,282mg 228%
  • Magnesium 379mg 95%
  • Potassium 1,782mg 51%
  • Iron 27mg 150%
  • Zinc 18mg 122%
  • Phosphorus 2,336mg 334%
  • Vitamin A 2,403IU 48%
  • Vitamin C 10mg 16%
  • Thiamin (B1) 5mg 355%
  • Riboflavin (B2) 4mg 208%
  • Niacin (B3) 40mg 198%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 570µg 143%
  • Vitamin B12 6µg 103%
  • Vitamin D 3µg 1%
  • Vitamin E 2mg 12%
  • Vitamin K 17µg 21%
  • Fatty acids, total monounsaturated 35g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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