Habanero and Cucumber Margarita

Courtesy of the Fairmont Mayakoba

Ingredients

  • 1 1/2 Ounce  tequila Milagro Reposado
  • 1/2 Ounce  Controy (a Mexican orange liquor, can also use Cointreau)
  • 1 1/2 Ounce  lime juice
  • 1/8  fresh cucumber, sliced with no seeds
  •   Dash agave nectar
  •   Very small portion of Habanero chile
  •   Slices of cucumber, to garnish
  •   Salt and chili powder, for rim

A spicy but refreshing margarita from the Fairmont Mayakoba in Riviera Maya, Mexico, in honor of the Mayan apocalypse. 

Directions

Rub rim of a chilled glass with a piece of lime. Dip the rim of the glass in a saucer of salt and chili powder until it is evenly coated. Mix all ingredients in a shaker or blender with ice. Pour into the glass and garnish with a thick slice of cucumber.

Nutrition

Calories per serving:

129 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

6%

Servings:

1
  • Fat 0g 0%
  • Carbs 9g 3%
  • Saturated 0g 0%
  • Fiber 1g 4%
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 781mg 33%
  • Calcium 20mg 2%
  • Magnesium 13mg 3%
  • Potassium 177mg 5%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 25mg 4%
  • Vitamin A 11µg 1%
  • Vitamin C 41mg 69%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 14µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 8µg 10%
See detailed nutritional info Have a question about nutritional data? Let us know.
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