Habanero and Cucumber Margarita

Ingredients

  • 1 1/2 Ounce  tequila Milagro Reposado
  • 1/2 Ounce  Controy (a Mexican orange liquor, can also use Cointreau)
  • 1 1/2 Ounce  lime juice
  • 1/8   fresh cucumber, sliced with no seeds
  •    Dash agave nectar
  •    Very small portion of Habanero chile
  •    Slices of cucumber, to garnish
  •    Salt and chili powder, for rim

A spicy but refreshing margarita from the Fairmont Mayakoba in Riviera Maya, Mexico, in honor of the Mayan apocalypse. 

Directions

Rub rim of a chilled glass with a piece of lime. Dip the rim of the glass in a saucer of salt and chili powder until it is evenly coated. Mix all ingredients in a shaker or blender with ice. Pour into the glass and garnish with a thick slice of cucumber.

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...