Gwynnett Street

The New Yorker
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour.

Thrillist
Consume the meaty beef rib cap w/ pickled bone marrow & parsley root. Drink the Chatoe Rogue OREgasmic, which, quite frankly, is orgasmic.

Dolapo F.
great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas

Mike B.
Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.

Win B.
I recommend the Ribeye Cap!

Abe B.
Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.

BQ N.
Coconut dessert is divine w/ malt, barley and pomegranate. A Must.

BQ N.
Great happy hour Mon - Aside from solid food, great Happy Hour! Mon-Thurs, 5-7pm. $4 drafts, $7 cocktails & $7 wines! Try the Wadsworth: beefeater gin, Luxardo Triplum, lemon, green chili, coriander.

Sam M.
Amish chicken = prob best chicken I've ever had! Whiskey bread = yep!

Pamela C.
Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.

Claire M.
Egg appetizer, duck entree, coconut dessert. Everything is amazing. Oh also the coriander cocktail.

Lauryn B.
The bacon. All day every glorious day, the bacon.

Ashley S.
If you're here for brunch get the french toast. It's a loaf of sugary goodness.

Seth P.
The duck: believe the hype. They marinate it for five hours and it shows.

7th.List
Taste: For Brunch - House made Parsnip Yogurt, muesli, bananas and persimmons...Warm Irish soda bread with creamy cultured butter, served at every table

Patrick F.
For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.

katie
brunch till six on sunday so get yo drink on saturday

Heloisa A.
The menu changes constantly to ensure that everything is fresh. On Sundays they have a 3 course prefix for $44 dollars that is an AMAZING deal.

Kimberly T.
Been meaning to check this place out. Bartenders are well trained, personable and know every bit of the menu. Great cocktails.

André A.
Eater recommends the milk Chocolate, peanut and black currant.

Kerrie S.
Whiskey bread is like crack

DishEnvy
The rum-cake like whiskey bread could be eaten for both an appetizer and dessert (in the same seating!) The deliciously seasoned chicken w/ vegetables is also not to be missed.

Julie F.
Expensive for mediocre at best food. $14 for uncooked radishes is not an autumn vegetable salad. Left us the bill before we could consider dessert. Avoid

Ian J.
Mushroom appetizer is amazing, tastes like a foraged rainforest don't miss it

NYMag
Ideal Meal: Whiskey bread, lamb breast with carrots, duck breast, salmon or sea scallops, chocolate ganache. http://bit.ly/VbE2Kz

Azi A.
Pistachio tofu salad

Azi A.
Try the pistachio tofu salad, it's incredibly delicious and unique

Kirk L.
Tasting Menu is the way to go here. Epic. Really great meal with the world's most beautiful woman. Bonus points for having The Flaming Lips on in the background.

seth l.
lamb - best i've ever had in my life. shit is no joke!

seth l.
whiskey bread. lamb. no diggity, no doubt.

Abigail B.
Get as much whiskey bread as they have in the house.

Amy S.
The whiskey bread, trout, & Wadsworth make for a perfect evening!

Saad F.
Not to be missed.

Christian B.
The whiskey bread is fantastic.

Eater
This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.

Akshay P.
Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.

Courtney ? Boyd M.
The mushroom app is delicious! Also, the scallops mmmmyummmnomnomnom