Guy's American Kitchen and Bar

Row 1

Details
220 W 44th St (btwn 7th & 8th Ave)
New York, NY 10036
(646) 532-4897
American
2
6.40
Hours: 
Mon–Wed, Sun: 11:30 AM–Midnight Thu–Sat: 11:30 AM–1:00 AM

Just months after launching his Times Square behemoth, an ode to the personality and over-the-top flavors featured in his Food Network show Diners, Drive-Ins, and Dives, celebrity chef Guy Fieiri's first New York City restaurant gained national attention when it was reviewed by The New York Times' critic Pete Wells. In what was probably the first time since the Grand Forks Herald's Marilyn Hagerty Olive Garden review garnered similar national attention, the piece set off a media firestorm. In a review punctuated by 50 question marks, Wells called Fieri out for serving a drink that "glows like nuclear waste" and for "toasted marshmallow [that] taste[d] like fish." Many engaged in the schadenfreude you'd expect would be involved around an icon worth millions of dollars, others noted it as an example of New York snobbery, and one writer, Boston Phoenix’s Chris Faraone, even called it "probably one of the best things he’s ever read" (better than Crime and Punishment, Chris?). For his part, Fieri who'd previously noted he didn't care what critics wrote, did go on television to defend himself, calling the critic out for having an agenda. For all that bravado, there were reports in the days that followed, that Fieri had removed the offensive drink, but just a few months after its opening, it's too early to tell if Wells' gambit for national attention will end with his name becoming a household one, or whether it all will just lead to Fieri's being hoisted above the marquees of more Guy's American Kitchen & Bar outposts in cities across the country. — Arthur Bovino, 11/19/2012

Map: Surroundings & Nearby
Foursquare Tips
Pro tip: Smirnoff ice is a great way to get a donkey sauce stain out of your Affliction tank top.
Alex
Thursday, December 20, 2012 - 10:20
The Donkey Sauce is made from REAL donkey!!!
Paull
Sunday, December 2, 2012 - 05:56
Go off menu, order the vegetarian chili.
Tim
Friday, November 16, 2012 - 17:34
FYI the PBR tallboys are $7. Enjoy!
Lindsey
Tuesday, September 11, 2012 - 15:25
This restaurant is owned by Guy Fieri from the food network. Food is delicious I have been to many American rests this the real American food. An amazing experience I highly recommend it 9/10.
M.
Tuesday, July 2, 2013 - 10:00
If you're looking to strip paint off metal, I highly recommend ordering a pitcher of sangria in a "to go" tub
Brendan
Tuesday, May 14, 2013 - 09:10
In the future they'll have tiny paperweight versions of this New York icon next to mini Statue of Liberties. Get the Guy-talian nachos.
Chris
Saturday, September 15, 2012 - 08:45
Go here with friends. Leave with a stomachache.
Niffy
Tuesday, May 14, 2013 - 09:55
Food so good it blew my mind. Out of my ass.
Scott
Wednesday, February 13, 2013 - 13:57
There is no cell reception in lower half of the Resturant and the free wifi blows. This place is barbaric
Amandalyn
Sunday, November 18, 2012 - 16:42
Tell AJ you work for VH1 and he'll put out.
Andrea
Tuesday, September 11, 2012 - 15:31
Sit in the Fender room and ask for AJ
Kelly
Tuesday, September 11, 2012 - 15:29
Appetizers and desserts were great. Drinks and main courses were crap. In unrelated news, I have diarrhea.
Susan
Friday, January 25, 2013 - 15:40
Thought this would be funny but it's not. It's actually trying to be a real restaurant, didn't realize...
Anjelica
Friday, November 16, 2012 - 18:13
Ask for the drink that looks like ecto cooler. Life changing.
Patrick
Friday, November 16, 2012 - 17:47
Don't drink the donkey sauce through a straw.
Maribel
Friday, November 16, 2012 - 17:06
Blind item: which late night funnyman has the most incredible drink on the menu named for him?
Andrea
Tuesday, September 11, 2012 - 15:25
Our waiter is so friendly and so handsome! Everyone is so nice!!!!!!!
Kelly
Tuesday, September 11, 2012 - 15:21
I felt closer to my Italian roots after a plate of the guy-talian nachos- complete with pepperoni, guy's Italian sausage and flecks of sweet basil
Frani
Tuesday, May 14, 2013 - 09:12
Pulled pork slyders amazing!
Dannielle
Saturday, February 16, 2013 - 10:02
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