The Food Network host shares a recipe
Guy Fieri has certainly gotten a lot of attention lately, and whatever side you take, you can’t help but be curious about the Diners, Drive Ins and Dives host’s cooking. If you want to try something for yourself straight from the Guy’s American Kitchen and Bar menu, we have the man himself here to teach you his recipe for Sangria-Glazed Shrimp. It’s a recipe that combines everyone’s favorite summer drink with a seafood crowd-pleaser.
Fieri says his style of cooking takes two approaches — low and slow and quick and hot. This recipe is on the simpler end of the spectrum and only takes about 10 minutes from start to finish. Watch the video above for the full recipe, and if you want to hear our interview with Fieri about his new restaurant as well as his take on New York restaurant critics, you can head over to our previous video.