Guinness and Ice Cream Recipe


Nutrition

Cal/Serving: 350
Daily Value: 17%
Servings: 2

Low-Sodium
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat15g22%
Saturated9g45%
Carbs37g12%
Fiber1g4%
Sugars28g0%
Protein5g11%
Cholesterol58mg19%
Sodium113mg5%
Calcium176mg18%
Magnesium29mg7%
Potassium311mg9%
Iron0mg1%
Zinc1mg6%
Phosphorus163mg23%
Vitamin A556IU11%
Vitamin C1mg1%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg21%
Niacin (B3)1mg5%
Vitamin B60mg6%
Folic Acid (B9)17µg4%
Vitamin B121µg9%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K0µg0%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Istock/DNY59

I first heard of this surprisingly appealing concoction — sort of a root beer float for grownups — from my friend Belle Casares, née Holahan, a granddaughter of the Irish-American writer John O’Hara, who was in turn descended from the Anglo-Norman Franeys of County Laois.

Click here to see the Cooking with Guinness story. 

Adapted from “The Country Cooking of Ireland” by Colman Andrews. 

5
Ratings2

INGREDIENTS

  • 1 pint/45 milliliters good-quality vanilla ice cream, softened but not melted
  • 1 bottle Guinness Stout

DIRECTIONS

Divide the ice cream equally between 2 tall, ice-cold, wide-mouthed glasses (soda fountain glasses) or glass beer mugs.

Divide the Guinness equally between the two, pouring it over the ice cream; then stir lightly.

Recipe Details

Servings: 2

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1 Comments

Jordan's picture

Looks like a vy fattening and interesting drink. Would be even better if Guiness came from a tap!

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