Guacamole del Sur Recipe
Daily Value: 12%
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||123µg||31%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
Yes, that's right, there are grasshoppers in this guacamole. Grasshoppers add a pleasant crunch to this regional take on traditional guacamole from chef Richard Sandoval of the La Sandia Restaurants. In Oaxaca, these delicacies are known as chapulines. They may be a little hard to come by, but a good bet is to try a Mexican grocery store.
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- 1 1/2 avocados, skinned and pitted
- 1/2 ounce tomatillo, diced
- 1 teaspoon lime juice
- Sea salt, to taste
- 1/2 tablespoon chopped cilantro
- 1/10 ounce grasshoppers (chapulines)
- 1/2 teaspoon cotija cheese
Combine the first 5 ingredients in a Molcajete glass. Combine the grasshoppers and cheese in a small bowl. Muddle the contents of the glass and combine with the grasshoppers and cheese.
Recipe DetailsServings: 2
Special Designations: Kid-friendly
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