Guacamole del Sur Recipe


Nutrition

Cal/Serving: 246
Daily Value: 12%
Servings: 2

High-Fiber, Low-Carb
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat22g34%
Saturated3g17%
Carbs14g5%
Fiber10g41%
Sugars1g0%
Protein3g6%
Cholesterol1mg0%
Sodium313mg13%
Calcium23mg2%
Magnesium46mg11%
Potassium756mg22%
Iron1mg5%
Zinc1mg7%
Phosphorus84mg12%
Vitamin A267IU5%
Vitamin C17mg28%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg12%
Niacin (B3)3mg14%
Vitamin B60mg19%
Folic Acid (B9)123µg31%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E3mg16%
Vitamin K34µg42%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Guacamole del Sur
La Sandia

Yes, that's right, there are grasshoppers in this guacamole. Grasshoppers add a pleasant crunch to this regional take on traditional guacamole from chef Richard Sandoval of the La Sandia Restaurants. In Oaxaca, these delicacies are known as chapulines. They may be a little hard to come by, but a good bet is to try a Mexican grocery store.

See all appetizer recipes.

4
Ratings12

INGREDIENTS

  • 1 1/2 avocados, skinned and pitted
  • 1/2 ounce tomatillo, diced
  • 1 teaspoon lime juice
  • Sea salt, to taste
  • 1/2 tablespoon chopped cilantro
  • 1/10 ounce grasshoppers (chapulines)
  • 1/2 teaspoon cotija cheese

DIRECTIONS

Combine the first 5 ingredients in a Molcajete glass. Combine the grasshoppers and cheese in a small bowl. Muddle the contents of the glass and combine with the grasshoppers and cheese.

Recipe Details

Servings: 2
Cuisine: Mexican
Special Designations: Kid-friendly

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