Guacamole del Sur

Guacamole del Sur
La Sandia

Ingredients

  • 1 1/2  avocados, skinned and pitted
  • 1/2 Ounce  tomatillo, diced
  • 1 Teaspoon  lime juice
  •   Sea salt, to taste
  • 1/2 Tablespoon  chopped cilantro
  • 1/10 Ounce  grasshoppers (chapulines)
  • 1/2 Teaspoon  cotija cheese

Yes, that's right, there are grasshoppers in this guacamole. Grasshoppers add a pleasant crunch to this regional take on traditional guacamole from chef Richard Sandoval of the La Sandia Restaurants. In Oaxaca, these delicacies are known as chapulines. They may be a little hard to come by, but a good bet is to try a Mexican grocery store.

See all appetizer recipes.

Directions

Combine the first 5 ingredients in a Molcajete glass. Combine the grasshoppers and cheese in a small bowl. Muddle the contents of the glass and combine with the grasshoppers and cheese.

Nutrition

Calories per serving:

247 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

12%

Servings:

2
  • Fat 22g 34%
  • Carbs 14g 5%
  • Saturated 3g 17%
  • Fiber 10g 41%
  • Sugars 1g
  • Monounsaturated 15g
  • Polyunsaturated 3g
  • Protein 3g 6%
  • Cholesterol 1mg 0%
  • Sodium 322mg 13%
  • Calcium 25mg 2%
  • Magnesium 46mg 11%
  • Potassium 758mg 22%
  • Iron 1mg 5%
  • Zinc 1mg 7%
  • Phosphorus 86mg 12%
  • Vitamin A 15µg 2%
  • Vitamin C 17mg 28%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 123µg 31%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 35µg 43%
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