Recipes

Grilled Shrimp, Watermelon, And Arugula Salad

Grilled Shrimp, Watermelon, And Arugula Salad
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Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
Prep Time
10
minutes
Cook Time
5
minutes
Servings
3
servings
Shrimp and Watermelon Salad
Total time: 15 minutes
Ingredients
  • 1 pound medium-sized shrimp, peeled and deveined
  • 2 tablespoon vegetable oil
  • kosher salt and freshly ground black pepper, to taste
  • juice of 1/2 lemon
  • 3 tablespoon extra-virgin olive oil
  • 2 cup diced watermelon
  • 4 cup arugula
  • 1/2 cup red onions, sliced thinly
Directions
  1. Preheat a grill on moderate heat.
  2. In a bowl, toss the shrimp with vegetable oil and season with salt and pepper, to taste. Grill until opaque and just cooked through.
  3. In a bowl, whisk together the lemon juice and olive oil. Season with salt and pepper, to taste. Add the shrimp, arugula, onions and watermelon and toss gently to combine. Serve immediately.
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