Grilled Peaches with Mint and Goat Cheese

Grilled Peaches with Mint and Goat Cheese
Staff Writer
Grilled Peaches with Mint and Goat Cheese

Ali Rosen

Grilled Peaches with Mint and Goat Cheese

When you have fresh summer fruit, it's easy to make your cooking skills look impeccable. This recipe takes ripe, delicious summer peaches and enhances them just enough to make them even more delectable.

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Click here to see Apricots and Cherries and Peaches and Pluots, Oh My!

4
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • ripe peaches, halved and pitted
  • large mint leaves
  • 8  Teaspoons  goat cheese
  • Honey, to taste

Directions

Preheat a gas grill on high heat until very hot. Place 1 large mint leaf on top of each peach half. Grill both sides of the peach until the peach is warm and there are char marks on both sides. Immediately place a dollop of goat cheese and a drizzle of honey on the peaches and serve warm.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Calcium, Ca
16mg
2%
Folate, total
11µg
3%
Magnesium, Mg
1mg
0%
Phosphorus, P
18mg
3%
Sodium, Na
90mg
6%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.