Grilled Peaches with Mint and Goat Cheese Recipe
Daily Value: 4%
Low-Fat-Abs, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
When you have fresh summer fruit, it's easy to make your cooking skills look impeccable. This recipe takes ripe, delicious summer peaches and enhances them just enough to make them even more delectable.
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- 4 ripe peaches, halved and pitted
- 8 large mint leaves
- 8 teaspoons goat cheese
- Honey, to taste
Preheat a gas grill on high heat until very hot. Place 1 large mint leaf on top of each peach half. Grill both sides of the peach until the peach is warm and there are char marks on both sides. Immediately place a dollop of goat cheese and a drizzle of honey on the peaches and serve warm.
Recipe DetailsServings: 4
Total time: 15 minutes
Special Designations: Nut-free, Vegetarian, Kid-friendly