Grilled Mallard Duck

Grilled Mallard Duck 4 semi boneless quail 1 teaspoon smoked paprika 1 teaspoon dry mustard 2 teaspoon hoisin sauce 2 teaspoon brown sugar Sofrito (see recipe below)   Sofrito 1/4 medium yellow onion, cut into large chunks 1/2 cubanelle peppers 4 cloves garlic, peeled 4 leaves cilantro, washed 2 ajices dulces, (Latin sweet peppers) 1 leave of culantro (optional) 1/4 plum tomatoes, cored and cut into chunks Put everything in the food processor until smooth. Preparation Mix together all marinade ingredients in a small bowl. Coat with mixture, cover and marinate in refrigerator overnight. Let Mallard Duck to reach room temperature before grilling. Preheat grill for medium-high temperature. Place Mallard Duck onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve You can accompanied this recipe with Guava Sauce Guava Sauce 4 ounces Guava paste ½ cup guava juice 1 ounce red wine 2 tablespoon honey ¼ teaspoon salt Preparation Cut the guava paste in diced, and mix all ingredients and simmer in low temperature for about 15 minutes.