Grilled Hot Wings 3 Ways Recipe

Jan 30, 2013 @ 3:51 PM
Posted by HUNGRY, Special Contributor

Nutrition

Cal/Serving: 766
Daily Value: 38%
Servings: 8

Low-Carb

Fat	55g	84%
Saturated	19g	94%
Trans	1g	0%
Carbs	23g	8%
Fiber	2g	7%
Sugars	18g	0%
Protein	44g	89%
Cholesterol	204mg	68%
Sodium	1754mg	73%
Calcium	81mg	8%
Magnesium	67mg	17%
Potassium	699mg	20%
Iron	3mg	17%
Zinc	3mg	23%
Vitamin A	2939IU	59%
Vitamin C	34mg	56%
Thiamin (B1)	0mg	10%
Riboflavin (B2)	0mg	19%
Niacin (B3)	15mg	74%
Vitamin B6	1mg	48%
Folic Acid (B9)	36µg	9%
Vitamin B12	1µg	13%
Vitamin D	0µg	0%
Vitamin E	3mg	15%
Vitamin K	11µg	14%
Fatty acids, total monounsaturated	21g	0%
Fatty acids, total polyunsaturated	10g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

General Tso's Chicken

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Popular Recipes

More Recipes By HUNGRY

HUNGRY

This recipe serves up classic chicken wings in not one, but three different varities. A classic Buffalo sauce sets the pace, while a smoky barbecue sauce and Asian sesame chile sauce take us outside of our comfort zone. It'll be hard to pick your favorite, we guarantee.

INGREDIENTS

For the chicken wings:

3 dozen chicken wings
2 tablespoons olive oil, plus more to grease the grill
Salt and pepper, to taste

For the Buffalo sauce:

1 stick unsalted butter, at room temperature
1/2 cup hot sauce
1/4 cup crumbled blue cheese
Carrot and celery sticks, for serving

For the Asian sesame chile sauce:

1/4 cup hoisin sauce
2 tablespoons ponzu
2 tablespoons honey
1 tablespoon Thai hot sauce
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1/4 cup roughly chopped dry-roasted peanuts
2 tablespoons chopped cilantro

For the smokey barbecue sauce:

1 1/2 cups ketchup
1 cup large beer
1 tablespoon agave nectar
2 teaspoons smoked paprika
1 teaspoon smoked chipotle powder
4-5 dashes of liquid smoke

DIRECTIONS

For the chicken wings:

Place a large grill pan over medium-high heat or heat an outdoor grill to high. Brush with olive oil to lightly coat.

In a large bowl, toss the chicken wings with the 2 tablespoons of olive oil, salt, and pepper. Place the wings on the grill and cook, turning occasionally, until well marked and cooked through, about 10 minutes.

For the Buffalo sauce:

Place a small saucepan over medium heat and melt the butter. Whisk in the hot sauce and heat through, stirring occasionally. Toss the wings in the Buffalo sauce and garnish with blue cheese, carrots, and celery.

For the Asian sesame chile sauce:

Place a small saucepan over medium heat and add all of the ingredients except the peanuts and the cilantro. Stir to combine and heat the sauce through, stirring occasionally. Toss with the wings and garnish with the peanuts and cilantro.

For the smokey barbecue sauce:

In a small saucepan over medium heat, combine all of the ingredients and heat the sauce through, stirring occasionally. Toss wings in the sauce and serve.