Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich

Ingredients

  •   Store-bought or homemade buttermilk corn muffins*
  • 1/4 Pound  unsalted butter, slightly softened
  • 2 Cups  ripe bluberries
  • 2 Tablespoons  honey

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Nutrition

Calories per serving:

155 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

8
  • Fat 100g 154%
  • Carbs 84g 28%
  • Saturated 60g 300%
  • Fiber 0g 0%
  • Trans 4g
  • Sugars 35g
  • Protein 9g 17%
  • Cholesterol 289mg 96%
  • Sodium 758mg 32%
  • Calcium 311mg 31%
  • Magnesium 31mg 8%
  • Potassium 215mg 6%
  • Iron 3mg 17%
  • Zinc 1mg 6%
  • Phosphorus 220mg 31%
  • Vitamin A 3,147IU 63%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 91µg 23%
  • Vitamin B12 0µg 6%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 26g
  • Fatty acids, total polyunsaturated 7g
See detailed nutritional info Have a question about nutritional data? Let us know.

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