Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 


Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 


* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 


Calories per serving:

155 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Specific Carbs, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 100g 154%
  • Carbs 84g 28%
  • Saturated 60g 300%
  • Fiber 0g 0%
  • Trans 4g
  • Sugars 35g
  • Monounsaturated 26g
  • Polyunsaturated 7g
  • Protein 9g 17%
  • Cholesterol 289mg 96%
  • Sodium 758mg 32%
  • Calcium 311mg 31%
  • Magnesium 31mg 8%
  • Potassium 215mg 6%
  • Iron 3mg 17%
  • Zinc 1mg 6%
  • Phosphorus 220mg 31%
  • Vitamin A 776µg 86%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 91µg 23%
  • Vitamin B12 0µg 6%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 8µg 10%
Have a question about nutritional data? Let us know.
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