Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich

Ingredients

  •   Store-bought or homemade buttermilk corn muffins*
  • 1/4 Pound  unsalted butter, slightly softened
  • 2 Cups  ripe bluberries
  • 2 Tablespoons  honey

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Nutrition

Calories per serving:

155 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

8
  • Fat 100g 154%
  • Carbs 84g 28%
  • Saturated 60g 300%
  • Fiber 0g 0%
  • Trans 4g
  • Sugars 35g
  • Monounsaturated 26g
  • Polyunsaturated 7g
  • Protein 9g 17%
  • Cholesterol 289mg 96%
  • Sodium 758mg 32%
  • Calcium 311mg 31%
  • Magnesium 31mg 8%
  • Potassium 215mg 6%
  • Iron 3mg 17%
  • Zinc 1mg 6%
  • Phosphorus 220mg 31%
  • Vitamin A 776µg 86%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 91µg 23%
  • Vitamin B12 0µg 6%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 8µg 10%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...