- Craig Claiborne born (1920)
Grilled Corn Muffins with Blueberry Honey Butter
- Store-bought or homemade buttermilk corn muffins*
- 1/4 Pound unsalted butter, slightly softened
- 2 Cups ripe bluberries
- 2 Tablespoons honey
There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert.
Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter.
* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired.