Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Nutrition

Calories per serving:

155 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

8
  • Fat 13g 19%
  • Carbs 10g 3%
  • Saturated 8g 38%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Cholesterol 36mg 12%
  • Sodium 95mg 4%
  • Calcium 39mg 4%
  • Magnesium 4mg 1%
  • Potassium 27mg 1%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 27mg 4%
  • Vitamin A 97µg 11%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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