Grilled Corn Muffins with Blueberry Honey Butter

Patricia Stagich

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...