Grilled Breakfast Pizza

Michael Porter, M. Porter Photography


  • 1 Pound  bacon, cut into 1/2-inch pieces
  • 3-4  eggs
  • 2 Cups  flour
  • 3 Teaspoons  baking powder
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  dried oregano
  • 1/3 Cup  shortening
  • 3/4 Cups  milk
  • 1 Cup  Baby Bella mushrooms, sliced
  • green bell pepper, sliced
  • 1-2 Cup  shredded sharp Cheddar cheese
  •   Salt and pepper, to taste
  •   Oil, as needed

This recipe has the combined benefits of having pizza for breakfast, and having your breakfast on the grill. Scrambled eggs, bacon, and Cheddar cheese are melted on top of a moist crust for a whole new take on the classic breakfast sandwich. 


Preheat the grill to medium-high for at least 15 minutes. 

In a sauté pan over a stove, cook the bacon until crispy. Using a slotted spoon, remove the bacon from the pan, and set aside to drain. Beat together the eggs and season with salt and pepper. Scramble in the same pan as the bacon until just set. Remove from heat and set aside your grill. 

In a large bowl, mix together the flour, baking powder, salt, and oregano. Add the shortening to the same bowl and cut the dry ingredients into the shortening using a pastry cutter or a fork. The idea is to work it until the dough is crumbly and in very small pieces. Add a handful or 2 of the bacon and toss gently to combine. Slowly add the milk, and stir the dough until it comes together, careful not to overstir it. 

Using a rolling pin or your hands, spread the dough out into a large, round shape. Lightly grease 1 side of the dough with oil, and then grease the grill grates with a little oil as well. Place the dough on the grill, oiled side down, and cook until the dough is set, about 2 minutes. Flip the dough and top it with the scrambled eggs, remaining bacon, mushrooms, peppers, and cheese. Cook the pizza, covered, for about 10 minutes, or until the dough is cooked through and the cheese has melted. 


Calories per serving:

645 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 381g 586%
  • Carbs 225g 75%
  • Saturated 151g 755%
  • Fiber 10g 42%
  • Trans 10g
  • Sugars 20g
  • Monounsaturated 142g
  • Polyunsaturated 54g
  • Protein 202g 405%
  • Cholesterol 1,342mg 447%
  • Sodium 9,116mg 380%
  • Calcium 3,889mg 389%
  • Magnesium 278mg 69%
  • Potassium 2,405mg 69%
  • Iron 11mg 63%
  • Zinc 23mg 154%
  • Phosphorus 4,613mg 659%
  • Vitamin A 1,399µg 155%
  • Vitamin C 97mg 162%
  • Thiamin (B1) 2mg 129%
  • Riboflavin (B2) 3mg 205%
  • Niacin (B3) 25mg 125%
  • Vitamin B6 2mg 111%
  • Folic Acid (B9) 277µg 69%
  • Vitamin B12 8µg 132%
  • Vitamin D 10µg 3%
  • Vitamin E 12mg 61%
  • Vitamin K 59µg 74%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...