Grilled Breakfast Pizza

Michael Porter, M. Porter Photography


  • 1 Pound  bacon, cut into 1/2-inch pieces
  • 3-4  eggs
  • 2 Cups  flour
  • 3 Teaspoons  baking powder
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  dried oregano
  • 1/3 Cup  shortening
  • 3/4 Cups  milk
  • 1 Cup  Baby Bella mushrooms, sliced
  • green bell pepper, sliced
  • 1-2 Cup  shredded sharp Cheddar cheese
  •   Salt and pepper, to taste
  •   Oil, as needed

This recipe has the combined benefits of having pizza for breakfast, and having your breakfast on the grill. Scrambled eggs, bacon, and Cheddar cheese are melted on top of a moist crust for a whole new take on the classic breakfast sandwich. 


Preheat the grill to medium-high for at least 15 minutes. 

In a sauté pan over a stove, cook the bacon until crispy. Using a slotted spoon, remove the bacon from the pan, and set aside to drain. Beat together the eggs and season with salt and pepper. Scramble in the same pan as the bacon until just set. Remove from heat and set aside your grill. 

In a large bowl, mix together the flour, baking powder, salt, and oregano. Add the shortening to the same bowl and cut the dry ingredients into the shortening using a pastry cutter or a fork. The idea is to work it until the dough is crumbly and in very small pieces. Add a handful or 2 of the bacon and toss gently to combine. Slowly add the milk, and stir the dough until it comes together, careful not to overstir it. 

Using a rolling pin or your hands, spread the dough out into a large, round shape. Lightly grease 1 side of the dough with oil, and then grease the grill grates with a little oil as well. Place the dough on the grill, oiled side down, and cook until the dough is set, about 2 minutes. Flip the dough and top it with the scrambled eggs, remaining bacon, mushrooms, peppers, and cheese. Cook the pizza, covered, for about 10 minutes, or until the dough is cooked through and the cheese has melted. 


Calories per serving:

666 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 403g 620%
  • Carbs 220g 73%
  • Saturated 165g 825%
  • Fiber 10g 39%
  • Trans 5g
  • Sugars 17g
  • Protein 201g 401%
  • Cholesterol 1,362mg 454%
  • Sodium 9,807mg 409%
  • Calcium 4,048mg 405%
  • Magnesium 276mg 69%
  • Potassium 2,491mg 71%
  • Iron 13mg 74%
  • Zinc 22mg 146%
  • Phosphorus 4,950mg 707%
  • Vitamin A 5,525IU 111%
  • Vitamin C 97mg 162%
  • Thiamin (B1) 2mg 127%
  • Riboflavin (B2) 3mg 196%
  • Niacin (B3) 24mg 121%
  • Vitamin B6 2mg 100%
  • Folic Acid (B9) 256µg 64%
  • Vitamin B12 9µg 143%
  • Vitamin D 15µg 4%
  • Vitamin E 10mg 48%
  • Vitamin K 54µg 68%
  • Fatty acids, total monounsaturated 158g
  • Fatty acids, total polyunsaturated 45g
See detailed nutritional info Have a question about nutritional data? Let us know.

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