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Green Tomato Pizza Recipe
Aug 31, 2012 @ 1:08 PM
Posted by
Daily Value: 28%
Servings: 2
Balanced
Vegetarian
Posted by
Nutrition
Cal/Serving: 558Daily Value: 28%
Servings: 2
Balanced
Vegetarian
| Fat | 19g | 30% |
| Saturated | 10g | 50% |
| Carbs | 69g | 23% |
| Fiber | 4g | 17% |
| Sugars | 4g | 0% |
| Protein | 26g | 53% |
| Cholesterol | 51mg | 17% |
| Sodium | 1336mg | 56% |
| Calcium | 440mg | 44% |
| Magnesium | 57mg | 14% |
| Potassium | 371mg | 11% |
| Iron | 5mg | 25% |
| Zinc | 3mg | 20% |
| Vitamin A | 958IU | 19% |
| Vitamin C | 12mg | 19% |
| Thiamin (B1) | 1mg | 43% |
| Riboflavin (B2) | 1mg | 35% |
| Niacin (B3) | 6mg | 31% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 259µg | 65% |
| Vitamin B12 | 1µg | 23% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 20µg | 25% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- One 9-ounce ball frozen whole-wheat pizza dough, thawed
- All-purpose flour, for rolling the dough
- 3 tablespoons tomato sauce*
- Four 1/4-inch-thick slices unsalted mozzarella
- Four 1/4-inch-thick slices green tomato
- 1 tablespoon crumbled blue cheese
- Handful of basil leaves, torn
DIRECTIONS
Preheat the oven to 500 degrees.
Lightly dust a work surface and the dough with flour (just enough to keep the dough from sticking). Flatten the dough with the palm of your hand and carefully knead and stretch until it is about 8 inches in diameter (you can also use a rolling pin, if preferred).
Line a baking sheet with parchment paper and transfer the dough to the baking sheet. Spread the pizza sauce around the dough, leaving room for the crust. Top evenly with the cheese and arrange the tomato slices on top.
Place in the oven and bake until the cheese is bubbly and the crust is golden, about 15-20 minutes. Remove from the oven and let cool slightly before scattering the blue cheese and basil leaves on top.
Recipe Details
Servings: 2Total time: 30 minutes
Cuisine: Italian
Special Designations: Vegetarian, Kid-friendly
Notes and Substitutions:
*Note: Click here to see the Basic Tomato Sauce Recipe.
