Green Tomato Pasta Sauce

Green Tomato Pasta Sauce
Jane Bruce

Ingredients

  • 1/8 Cup  plus 2 tablespoons extra-virgin olive oil
  • cloves garlic, chopped
  • 1/2  large yellow onion, sliced
  • large green tomatoes, cut into thick slices
  •   Salt and freshly ground black pepper, to taste
  • 10-12  leaves basil, torn
  • 1/4 Cup  grated Parmesan
  •   Cooked pasta, for serving

This is a delicious and light twist on a classic tomato pasta sauce. The green tomatoes add a tang and a freshness to the sauce, making it perfect for the last days of summer. Serve it with your favorite shape of pasta and enjoy!

Click here to see Green Tomatoes for Everyone.

Directions

In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until translucent, about 7 minutes. Add the green tomatoes to the pan and cook, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper, to taste. Add the basil to the tomato mixture and stir to combine. Remove from the heat.

Transfer the mixture to the bowl of a food processor and add the Parmesan. Pulse the mixture a few times, until it is blended but still chunky. Set food processor on low and stream in remaining olive oil. Blend until the sauce is the desired consistency.

Serve over pasta and enjoy! 

Nutrition

Calories per serving:

237 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

12%

Servings:

4
  • Fat 65g 100%
  • Carbs 75g 25%
  • Saturated 13g 63%
  • Fiber 18g 71%
  • Sugars 48g
  • Monounsaturated 42g
  • Polyunsaturated 8g
  • Protein 33g 66%
  • Cholesterol 19mg 6%
  • Sodium 579mg 24%
  • Calcium 985mg 98%
  • Magnesium 302mg 75%
  • Potassium 3,195mg 91%
  • Iron 15mg 83%
  • Zinc 4mg 26%
  • Phosphorus 690mg 99%
  • Vitamin A 1,105µg 123%
  • Vitamin C 312mg 521%
  • Thiamin (B1) 1mg 54%
  • Riboflavin (B2) 1mg 45%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 2mg 78%
  • Folic Acid (B9) 294µg 74%
  • Vitamin B12 0µg 6%
  • Vitamin D 0µg 0%
  • Vitamin E 14mg 71%
  • Vitamin K 1,239µg 1,549%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...