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Green Tomato Gazpacho Recipe
Sep 26, 2012 @ 2:09 PM
Posted by
Daily Value: 11%
Servings: 7
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 211Daily Value: 11%
Servings: 7
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 13g | 20% |
| Saturated | 1g | 6% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 4g | 18% |
| Sugars | 15g | 0% |
| Protein | 6g | 12% |
| Sodium | 470mg | 20% |
| Calcium | 75mg | 7% |
| Magnesium | 68mg | 17% |
| Potassium | 551mg | 16% |
| Iron | 2mg | 9% |
| Zinc | 1mg | 5% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 39mg | 66% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 25µg | 6% |
| Vitamin E | 6mg | 30% |
| Vitamin K | 26µg | 32% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
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Luce Wine Restaurant
Simple, cool, and refreshing, this reimagined version of gazpacho made with green tomatoes is a popular starter at Luce Wine Restaurant, located in the InterContinental Hotel in San Francisco.
See all gazpacho recipes.
INGREDIENTS
- 2 1/2 pounds green tomatoes, diced
- 3/4 pound green grapes, halved
- 1/4 pound raw marcona almonds
- 1/4 cup white verjus
- Kosher salt, to taste
- Sherry vinegar, to taste
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons toasted, sliced marcona almonds, for garnish
- 1/4 cup microgreens, for garnish
DIRECTIONS
In a bowl, combine the tomatoes, grapes, raw almonds, and white verjus. Marinate in the refrigerator overnight.
The next day, place the marinated mixture in a blender and purée on high speed until completely smooth. Pass the mixture through a fine-meshed sieve, and chill in the refrigerator.
Season with kosher salt, to taste, and adjust the acidity with a splash of sherry vinegar. Serve very cold and drizzle with the extra-virgin olive oil. Garnish with the toasted, sliced marcona almonds, and microgreens.
Recipe Details
Servings: 7Special Designations: Vegan, Vegetarian
