Green Tea Sour Cocktail Recipe


Nutrition

Cal/Serving: 576
Daily Value: 29%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs2g1%
Fiber0g0%
Sugars1g0%
Protein1g2%
Sodium4mg0%
Calcium1mg0%
Magnesium3mg1%
Potassium43mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus11mg2%
Vitamin A1IU0%
Vitamin C8mg14%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)7µg2%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Green Tea Sour
China Poblano at The Cosmopolitan of Las Vegas

In China, the most common drink for the past 10 years or so has been Chivas and green tea. The green tea is often also blended with jasmine and sugar, which leads to a sweet floral flavor.

In honor of the Chinese New Year, José Andrés’ China Poblano, located inside The Cosmopolitan of Las Vegas, has created a special cocktail using those base flavors to create a nice, refreshing whiskey sour.

 

5
Ratings4

INGREDIENTS

For the green tea Chivas :

  • 1 green tea bag
  • 8 ounces Chivas whiskey

For the cocktail :

  • 1 1/2 ounces green tea Chivas
  • 3/4 ounce St-Germain
  • 3/4 ounce lemon juice
  • 1/4 ounce egg white
  • Ice

DIRECTIONS

For the green tea Chivas :

Add the green tea bag to a cup of hot whiskey and let steep for 20 minutes. Discard the tea bag and return the infused whiskey to its own bottle.

For the cocktail :

Combine all of the ingredients together in a shaker and shake vigorously. Strain into a rocks glass over fresh ice.

Recipe Details

Servings: 1

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