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Green Tea Sour Cocktail Recipe
Jan 18, 2012 @ 1:41 PM
Posted by
Daily Value: 29%
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 576Daily Value: 29%
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 16mg | 1% |
| Calcium | 2mg | 0% |
| Magnesium | 3mg | 1% |
| Potassium | 55mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 8mg | 14% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 7µg | 2% |
| Vitamin B12 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Popular Recipes
China Poblano at The Cosmopolitan of Las Vegas
In China, the most common drink for the past 10 years or so has been Chivas and green tea. The green tea is often also blended with jasmine and sugar, which leads to a sweet floral flavor.
In honor of the Chinese New Year, José Andrés’ China Poblano, located inside The Cosmopolitan of Las Vegas, has created a special cocktail using those base flavors to create a nice, refreshing whiskey sour.
INGREDIENTS
For the green tea Chivas:
- 1 green tea bag
- 8 ounces Chivas whiskey
For the cocktail:
- 1 1/2 ounces green tea Chivas
- 3/4 ounce St-Germain
- 3/4 ounce lemon juice
- 1/4 ounce egg white
- Ice
DIRECTIONS
For the green tea Chivas:
Add the green tea bag to a cup of hot whiskey and let steep for 20 minutes. Discard the tea bag and return the infused whiskey to its own bottle.
For the cocktail:
Combine all of the ingredients together in a shaker and shake vigorously. Strain into a rocks glass over fresh ice.
Recipe Details
Servings: 1
