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The Green Table's Ramp Cocktail Recipe
May 10, 2011 @ 3:50 PM
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Also known as the Garden Gibson, The Green Table's seasonal cocktail makes the most of the fleeting ramp crop.
"The recipe came from our chef. We had a ton of them so he just decided to pickle them. It's really a variation on the dirty martini. Ramps are only around for a short time, so [by pickling them] we can keep the cocktail going through the summer," says Rick Hickman, the restaurant's general manager and beverage director.
INGREDIENTS
- 2 ounces vodka or Farmer's Organic Gin
- Splash Dolin Dry Vermouth
- Ice
- Picked ramp juice, plus pickled ramp for garnish
DIRECTIONS
Combine the vodka or gin with the dry vermouth over ice in bar mixing glass. Shake or stir vigorously.
Pour a very small amount of pickled ramp juice into chilled martini glass. Swirl and discard. Strain martini into the glass and garnish with one pickled ramp.
Recipe Details
Makes 1 drink
Note: The ramp juice is very strong so use sparingly.
Servings: 1
