The Green Table's Ramp Cocktail Recipe

Also known as the Garden Gibson, The Green Table's seasonal cocktail makes the most of the fleeting ramp crop. "The recipe came from our chef. We had a ton of them so he just decided to pickle them. It's really a variation on the dirty martini. Ramps are only around for a short time, so [by pickling them] we can keep the cocktail going through the summer," says Rick Hickman, the restaurant's general manager and beverage director.