Green Mayonnaise Recipe

Green Mayonnaise Recipe

Courtesy of Maryse Chevriere


Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish. 


1 cup mayonnaise, preferably homemade

¾ cup watercress, finely chopped

6 to 8 chives, cut into small pieces with a knife or scissors 


Put 2 tablespoons of the mayonnaise into the bowl of a food processor, then add the watercress and chives. Pulse several times to obtain a rough purée.

Place the remaining mayonnaise in a small bowl, add the puréed herbs and thoroughly combine. 

Mayonnaise Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Mayonnaise Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.