Green Beans With Pecans And Clementine Dressing

• 1 small shallot, chopped
• 1 1/2 teaspoon dijon mustard
• 1/4 teaspoon sea salt
• zest and juice of 3 clementines
• 1 1/2 pound fresh green beans, trimmed
• 1/2 cup pecans, toasted and chopped

1. In a blender, combine the shallot, mustard, salt, and clementine juice and blend until smooth. Set aside. Steam the beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with the citrus dressing. Top with the pecans and clementine zest to taste and serve.