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Greek Lemon Potatoes Recipe
Mar 31, 2011 @ 11:37 AM
Posted by
Daily Value: 15%
Servings: 4
High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 293Daily Value: 15%
Servings: 4
High-Fiber
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 14g | 21% |
| Saturated | 2g | 10% |
| Carbs | 40g | 13% |
| Fiber | 6g | 23% |
| Sugars | 2g | 0% |
| Protein | 5g | 9% |
| Sodium | 159mg | 7% |
| Calcium | 38mg | 4% |
| Magnesium | 52mg | 13% |
| Potassium | 942mg | 27% |
| Iron | 2mg | 11% |
| Zinc | 1mg | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 57mg | 96% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 1mg | 32% |
| Folic Acid (B9) | 38µg | 9% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 14µg | 17% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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Valaer Murray
This is a pretty traditional Greek dish — lemoni patatas — made in a very American, nontraditional way. Since I've done away with the marinating and hour long baking process, the version I make is perfect for that moment when you need a hearty side dish in about 15 minutes. And it still tastes very "Aegean island."
INGREDIENTS
- 4 Yukon Gold potatoes
- ¼ cup olive oil
- Juice of 2 lemons (about 5 tablespoons)
- ½ teaspoon oregano
- ¼ teaspoon sea salt, plus more to taste
- ¼ teaspoon black pepper
DIRECTIONS
Slice the potatoes width-wise in ¼-inch rounds. Put them in a microwave-safe covered dish, fill with a ½ inch of water, and cook on high for 6 minutes. Meanwhile, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Turn your oven's broiler on. Put the potato rounds on a rimmed baking sheet and pour 2/3 of the marinade over the potatoes, gently tossing the rounds so that they all get oiled. Put the potaotes about 2 inches under the broiler for 4-5 minutes or until they start to brown in spots. Turn the potatoes over and brown the other side for another 4-5 minutes.
Transfer the potatoes to a bowl and pour over the remaining marinade. Finish with salt to taste.
Recipe Details
Serves: 4
Total time: 15-20 minutes
Servings: 4
