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Greek-Inspired Wrap Recipe

Nutrition

Cal/Serving: 534
Daily Value: 27%
Servings: 2

Fat29g44%
Saturated12g60%
Trans0g0%
Carbs27g9%
Fiber5g19%
Sugars4g0%
Protein42g85%
Cholesterol147mg49%
Sodium763mg32%
Calcium377mg38%
Magnesium98mg25%
Potassium709mg20%
Iron5mg25%
Zinc9mg59%
Vitamin A678IU14%
Vitamin C8mg13%
Thiamin (B1)0mg23%
Riboflavin (B2)1mg52%
Niacin (B3)11mg54%
Vitamin B61mg31%
Folic Acid (B9)74µg18%
Vitamin B125µg83%
Vitamin D0µg0%
Vitamin E2mg12%
Vitamin K27µg33%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Greek-Inspired Wrap
Casey Friedman

Greek cuisine is all about simplicity, and with less than 10 ingredients, this is about as simple as it gets. A mouthwatering combination of perfectly seared lamb with a golden brown, savory crust, seasoned with some dried oregano, and salty, tangy feta makes for a delicious wrap. It really pays to use some good feta; I used Bulgarian feta in brine.

See all recipes with feta.

Click here to see 9 Quick and Easy Wrap Recipes.

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INGREDIENTS

  • 1 tablespoon canola oil
  • 2/3 pound bone-in, 1-inch-thick lamb shoulder
  • 2 teaspoons dried oregano
  • Sea salt and freshly ground black pepper, to taste
  • Four 9-inch tortillas
  • 1/2 large tomato, diced
  • 1 cup alfalfa sprouts
  • 1/4 pound feta
  • 1/4 cup tzatziki sauce (optional)*

DIRECTIONS

Heat the oil in an 8-inch skillet over high heat until almost smoking. Season the lamb on both sides with the oregano and salt and pepper, to taste. Add the lamb and sear until golden brown on both sides, about 5 minutes per side.

Remove from the heat and let cool to room temperature. Dice the lamb finely and discard the bone. Divide up the lamb, tomato, sprouts, feta, and tzatziki sauce, if using, among the 4 tortillas and roll.

Recipe Details

Servings: 2
Special Designations: Kid-friendly

Notes and Substitutions:

*Note: Click here to see the Tzatziki Sauce Recipe.