Chapter One from Great Dublin Dining Slideshow

Great Dublin Dining Slideshow

Flickr/Cian Ginty
Slide 1 of 8
Chapter One

The one essential restaurant for elegant dining, a handsome, comfortable space located in the basement of the Dublin Writers Museum. The cooking of Cork-born chef Ross Lewis has French sophistication but draws heavily on Irish foodstuffs. The Irish charcuterie trolley (including smoked venison and West Cork salami) is a must, fish is always in optimum condition, and there are irresistible wild game dishes in season.