- First espresso machine patented (1938)
Grapeful Red Cocktail
Courtesy of Beachside Restaurant and Bar
- 2 Ounces vodka
- 1/2 Ounce St. Germain
- 1 Ounce grapefruit juice
- 1 Ounce fresh lemon juice
- 1/3 Ounce simple syrup
- splash of cranberry juice
Another grapefruit cocktail to add to the New Year's Day brunch; this cocktail is made at Beachside Restaurant and Bar in Marina del Rey, Calif., by Rob Cochlin.
Mix all vodka, St. Germain, grapefruit juice, lemon juice, and simple syrup, shake, and pour into a glass. Add cranberry juice, and garnish with an orange slice and sprig of mint.