Grapeful Red Cocktail


  • 2 Ounces  vodka
  • 1/2 Ounce  St. Germain
  • 1 Ounce  grapefruit juice
  • 1 Ounce  fresh lemon juice
  • 1/3 Ounce  simple syrup
  •   splash of cranberry juice

Another grapefruit cocktail to add to the New Year's Day brunch; this cocktail is made at Beachside Restaurant and Bar in Marina del Rey, Calif., by Rob Cochlin.


Mix all vodka, St. Germain, grapefruit juice, lemon juice, and simple syrup, shake, and pour into a glass. Add cranberry juice, and garnish with an orange slice and sprig of mint.

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