- Dave "Wendy's" Thomas born (1932)
- 1/2 Ounce Lillet Blanc
- 1 Ounce fresh grapefruit juice
- sparkling wine, to top
A refreshing take on your brunch mimosa or grapefruit juice, the Grapefruit Cooler is made at the Seattle restaurant, Sazerac.
Serve in a champagne flute with a grapefruit twist.