Granny Smith Apple Soup With Cranberry Chutney (Serves 10

Granny Smith Apple Soup with Cranberry Chutney (Serves 10) Granny smith Apples peeled and cored 16 White wine 24 ounces Sugar 8 ounces Cinnamon 1 Tablespoon Ginger root 3 large slices Sour cream 8 fluid ounces Heavy Cream 8 fluid ounces Fresh Lemon juice to taste Combine Apples, wine, sugar cinnamon and ginger. Bring to a boil and simmer until apples are tender. Remove ginger and puree in blender. Whisk in sour cream and heavy cream. Add apple juice to adjust desired consistency. Chill thoroughly. Adjust seasoning with lemon juice. Cranberry Chutney Fresh Cranberry 6 ounces Walnut pieces 4 ounces Sugar 2 tablespoons Orange juice 4 fluid ounces Combine sugar and orange juice and boil to melt sugar. Add cranberries and cook until split open. Remove from heat and cool to room temperature. Fold in walnuts.