The Grand Cherry Tiki Cocktail Recipe
Daily Value: 9%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||18µg||4%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
Why drink a traditional cocktail when you can drink one made with cherry-infused Grand Marnier? Add some cognac for a twist on the original tiki cocktail, made by Jonathan Pogash — known as The Cocktail Guru — who has served as a beverage consultant for bars, restaurants, and spirit companies, and riffs on classic and tiki-inspired drinks. Click here for more cherry liquors and cocktail recipes.
- 2 ounces Grand Marnier Cherry
- 3/4 ounce fresh lime juice
- 3/4 ounce orgeat (almond) syrup
- 1/2 ounce pineapple juice
- 3 dashes angostura (or tiki) bitters
In a shaker filled with ice, pour Grand Marnier Cherry, fresh lime juice, orgeat syrup, and pineapple juice. Shake very well and strain over an ice-filled tall glass. Garnish with mint sprig and lime wheel. Add bitters on top.