Gracie's

Row 1

Details
194 Washington St
Providence, RI 02903
(401) 272-7811
New American
$ $ $
Hours
Tue–Sat: 5:00 PM–10:00 PM
Singleplatform

Foursquare Tips

  • Omg great seasonal cocktails
  • Husk cherries, Alpine strawberries, tomatillos and bronze fennel are just a few of the ingredients grown in the 1,000-square-foot rooftop garden just blocks from chef Joseph Hafner's New American spot
  • Try the 5 course or the 7 course Tasting and be sure to grab a botel of your favorite wine =)
  • Read some brilliant reviews, love it
  • The tasting menu started off great with very creative fish pate and a pumpkin salad. Afterwards the courses were tasty but nothing extraordinary.
  • Terrific seasonal menu. If only it wasn't in the somewhat boring part of Providence.
  • Everything we tried on the a la carte menu was excellent, with quite generous portions. Swordfish was moist and tender. Also loved the 'Treuse or Dare cocktail with beets and Berkshire Ethereal Gin.
  • 5/7 course always on point
  • Tasting menu is great value.
  • A phenomenal experience from start to finish. The 3-course prix fixe is more than enough food and is a steal at $45
  • A truly great cocktail: "Get In The Cah"
  • You can't go wrong with the 5 course tasting.
  • Best birthday here ever. The gnocchi and char are must-gets. So is Gracie's (mine!) creme brle!
  • Seasonal cocktail Papa Don't Peach is the BEST SMELLING alcoholic drink I've ever had. Made with flowers from their rooftop garden. Tried to inhale and drink at same time and of course I choked. Lol.
  • Their unique chicken dish is a must try.
  • A must when visiting Providence. Try the 5 or 7 course meal as it gives the chefs a chance to 'show their stuff' and they are worth it!
  • Try the Herb Stuffed Lamb Loin, Black Olive Gremolata, Summer Squash Ribbons, Tomato Confit, Crispy Potatoes, Red Wine Jus
  • Try the Roasted Cod With Fregola, Tomato, Lemon, Oregena, Parsley & Panceta
  • love the foodFarms Duck is delicious
  • Seemed so simple and straightforward, but everything about this place this blew my commoner mind