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The 290-seat Pub and Grill, which opened Dec. 18 at Caesars Palace, is a sprawling restaurant with two distinct rooms. The Pub side has a sports bar vibe, with 24 beers on tap and a menu of elevated British pub food including Scotch eggs, shepherd’s pie, fish and chips, and brick-pressed Cornish chicken. The Grill retains that relaxed atmosphere, but does away with the televisions and serves items like Scottish salmon, lamb T-bone, Irish beef cheek stew. Both are open until 2 a.m. on weekends.