Gordon Ramsay at the London

BlackboardEats
Menu must: spiced duck breast with a pine-nut cassoulet studded with diced sausage

Laurie H.
Try the risotto and/or the oyster. Yummy!!

Ryan
Stay in the hotel and order the food to your room.

Joseph D.
Quite lovely!!

Alice Z.
The pork belly appetizer is the best bang for your buck. Huge portion. Delicious.

???? Andrew K.
So food was really good. Absolutely delicious. But in regard to how we know GR runs his show on service, etc, this might be a good candidate for Hell's Kitchen!

Christina B.
Food is bomb. Dranks is whatevs. Pre-game fa sho.

MADWINO
superb Riesling selection!!

Henry D.
Octopus appetizer is delicious.

T-Bone B.
Had an awesome dinner. Try the Pork Belly. Yummy!

Andres M.
Don't try the New York Steak. Very dry

Ally D.
Ask for Zach and order the Whiskey Sour... reeeeeeeedic!

Lisa M.
Sit in the bar and nibble on truffled potato chips while sipping a glass of Schramsberg ... Great people watching.

Jason S.
Valet is only $5 IF you enter and leave ebetween 5-7. Misleading!!!

Drake H.
Drinks on rooftop bar.

Ara B.
Took my wife for valentines day and it was terrible!!! Got several flavorless dishes, undercooked rissoto that we sent back and it was completely over priced

Andrea S.
Rack of lamb and lobster rissotto is the best. Its a must try. Nice ambience and perfect lightning which leaves a serene atmosphere. Kinda pricey but hey its owned by Gordon Ramsay afterall.

Agnes L.
Expected something spectacular! After all it's Gordon Ramsay! But was usual in fact. Service was slow and food was ok, nothing special. Pricey and small portion. (2 of 4 petals via Fondu)

John C.
Great Drinks.

Brent H.
Good drinks, unremarkable food. Hit the bar then order pizza from Cheebo.

Patricia U.
Disappointed ...the service is like a turtle .we waiting for our pre reserve for 40 minutes !In Curitiba this never happened !They tried recompense with a glass of champagne but forgotten the couvert!

Norma P.
Legit happy hour, $5 cocktails that are delish 5-7pm

gina m.
Gordon's Fury, the only cocktail with the most ingredients, the chicken dumplings, meant to be lettuce wraps, and the Branzino seabass. All amazing!!

Jacques N.
Pork belly is terrific so is the lamb merguez. In fact not a terrible tapas in the menu. Service is so so. Explain the great preparation instead of pushing the big meal on you. Stick with tapas style.

Justin M.
All beers in bottles here, but they hae some great micros brews.

Nicola V.
How are there no tips to get the Beef Wellington? ... Goddamn it's good!

Samantha I.
Did DineLA the mushroom risotto was to die for everything else wasn't offensive but nothing to write home about. Valet was expensive and they charge for bread. Overall disappointing

Andre C.
I suggest that if dinning in two just go for the Chef's Tasting Menu, which is a 3 course meal. That way you get to taste 2 entrees, a main course and two sorts of dessert!!! Definitely worth it!!

Glitterati Tours
We've been coming here for years and have always loved the menu. The new small plates menu rocks. Everything was outstanding!

Gladstone C.
Fina decoração e comida sem igual!

Zachary R.
Great new menu! Terrific service.

Danny H.
Bring sunglasses during the day

Sandra M.
The risotto is to die for

Neil F.
Amazing! Everything is fantastic!

Justin V.
You must try the potato gnochhi. It will melt in your mouth.