Menu must: spiced duck breast with a pine-nut cassoulet studded with diced sausage
Tuesday, March 22, 2011 - 12:22
How are there no tips to get the Beef Wellington? ... Goddamn it's good!
Thursday, January 3, 2013 - 22:24
Fina decorao e comida sem igual!
Monday, April 8, 2013 - 04:39
I suggest that if dinning in two just go for the Chef's Tasting Menu, which is a 3 course meal. That way you get to taste 2 entrees, a main course and two sorts of dessert!!! Definitely worth it!!
Monday, February 25, 2013 - 17:54
Try the risotto and/or the oyster. Yummy!!
Saturday, December 25, 2010 - 17:15
Amazing! Everything is fantastic!
Thursday, June 13, 2013 - 19:59
All beers in bottles here, but they hae some great micros brews.
Wednesday, January 30, 2013 - 14:23
Stay in the hotel and order the food to your room.
Sunday, January 23, 2011 - 12:37
Worth waiting for a table rather than a seat at the bar. Service here is scary good. Intuitive, borderline ESP! Enjoy it.