The Gorbals

216 W 5th Street
Los Angeles CA 90013
(213) 488-3408
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say
Valaer Murraytdm-35-icon.png

Valaer Murray, Staff Writer

Joseph's Technicolor Dreamcoat Menu in a Film Noir Setting . If you weren’t told, you probably might not realize that The Gorbal’s menu is supposed to be Scottish-Jewish influenced, except for certain flourishes... Read More

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Best Dishes Our Community's Favorite Dishes
""Bacon-wrapped matzo balls, ""
Reviewed By:
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Foursquare Tips
USA TODAY
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon.
Jennifer Stavros
Brie grits with berry compost!
DowntownLA.com
"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
Jonathan Carmona
A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
DTELS LA
Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
Bubs
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
Gina Kzlian
It's obvious the red head working the line HATES her job. Baaahumbug!
Ryan Olson
NY Times recommendation
BlackboardEats
Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
BlackboardEats
Bánh mì poutine – talk about a delicious fusion of cultures.
Christina Diep
The GLT is a must.
LA Weekly
Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!
Mark S
wow they have poutine! ...great atmosphere, food and drinks!
Los Angeles Times
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises.
Keen Wilkins
Happy hour til seven - beer/wine half off!
Rosanna Huang
Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
Mohawk Matt
This place rocks! Read my Yelp Review
Emily Sweet
bacon wrapped matzoh balls!
viv wang
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff.
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