The Gorbals

Row 1

Details
216 W 5th St (at Spring St)
Los Angeles, CA 90013
(213) 488-3408
American
$ $
Hours
Mon–Fri: 5:00 AM–2:00 PM Sat: 10:00 AM–2:00 PM Sun: 10:00 AM–2:00 PM

Around the Web

Foursquare Tips

  • Featured in LA Weekly's 99 Essential Restaurants!
  • The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff.
  • Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
  • bacon wrapped matzoh balls!
  • Bnh m poutine talk about a delicious fusion of cultures.
  • If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon.
  • Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
  • This place rocks! Read my Yelp Review
  • Brie grits with berry compost!
  • NY Times recommendation
  • The GLT is a must.
  • wow they have poutine! ...great atmosphere, food and drinks!
  • The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises.
  • Great eclectic selection of food on the menu. And crazy wide variety of scotch.
  • Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
  • "You can find exactly what youre looking for just within a few blocks AND have the train take you home" Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
  • A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
  • Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
  • It's obvious the red head working the line HATES her job. Baaahumbug!
  • Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz