Featured in LA Weekly's 99 Essential Restaurants!
Wednesday, December 29, 2010 - 15:04
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff.
Monday, November 16, 2009 - 23:05
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises.
Los Angeles Times
Monday, July 12, 2010 - 15:23
Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Monday, January 31, 2011 - 13:28
bacon wrapped matzoh balls!
Saturday, February 6, 2010 - 12:40
Bnh m poutine talk about a delicious fusion of cultures.
Tuesday, April 5, 2011 - 10:58
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon.
Tuesday, June 4, 2013 - 06:20
Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
Wednesday, March 7, 2012 - 16:09
This place rocks! Read my Yelp Review
Saturday, February 27, 2010 - 13:01
Brie grits with berry compost!
Sunday, February 24, 2013 - 10:19
NY Times recommendation
Sunday, October 30, 2011 - 07:06
The GLT is a must.
Sunday, March 6, 2011 - 06:41
wow they have poutine! ...great atmosphere, food and drinks!
Monday, November 1, 2010 - 10:10
Great eclectic selection of food on the menu. And crazy wide variety of scotch.
Wednesday, August 6, 2014 - 20:28
Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
Tuesday, November 5, 2013 - 13:28
"You can find exactly what youre looking for just within a few blocks AND have the train take you home" Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
Friday, August 31, 2012 - 11:23
A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
Friday, April 13, 2012 - 20:23
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
Monday, February 20, 2012 - 13:18
It's obvious the red head working the line HATES her job. Baaahumbug!
Friday, February 10, 2012 - 04:34
Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz