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The Gorbals
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Joseph's Technicolor Dreamcoat Menu in a Film Noir Setting . If you weren’t told, you probably might not realize that The Gorbal’s menu is supposed to be Scottish-Jewish influenced, except for certain flourishes... Read More
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""Bacon-wrapped matzo balls, ""
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LA Weekly
Featured in LA Weekly's 99 Essential Restaurants!
Featured in LA Weekly's 99 Essential Restaurants!
viv w.
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff.
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff.
Los Angeles Times
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises.
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises.
LA Weekly
Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Emily S.
bacon wrapped matzoh balls!
bacon wrapped matzoh balls!
Amanda L.
The Banh Mi Poutine is DIVINE, heavenly, delicious beyond words. . . I can't recommend it enough!
The Banh Mi Poutine is DIVINE, heavenly, delicious beyond words. . . I can't recommend it enough!
BlackboardEats
Bánh mì poutine – talk about a delicious fusion of cultures.
Bánh mì poutine – talk about a delicious fusion of cultures.
Amanda L.
Everything on the menu sounds weird but trust me it's all tasty, I recommend the spicy cucumbers with garbanzo beans!
Everything on the menu sounds weird but trust me it's all tasty, I recommend the spicy cucumbers with garbanzo beans!
DTLA Tonight
Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
Mohawk M.
This place rocks! Read my Yelp Review
This place rocks! Read my Yelp Review
Amanda L.
The "Aged Chain Steak" is kind of amazing, like whoa!
The "Aged Chain Steak" is kind of amazing, like whoa!
Mark S.
wow they have poutine! ...great atmosphere, food and drinks!
wow they have poutine! ...great atmosphere, food and drinks!
Keen W.
Happy hour til seven - beer/wine half off!
Happy hour til seven - beer/wine half off!
Gina K.
It's obvious the red head working the line HATES her job. Baaahumbug!
It's obvious the red head working the line HATES her job. Baaahumbug!
Christina G.
Nice place to have wedding dinner for weeding party
Nice place to have wedding dinner for weeding party
Ryan O.
NY Times recommendation
NY Times recommendation
Jason A.
Grass fed cow Tongue is amazing!
Grass fed cow Tongue is amazing!
sophia t.
one of my favorite places to go to in DTLA. the crispy broccoli is amazing.
one of my favorite places to go to in DTLA. the crispy broccoli is amazing.
Christina D.
The GLT is a must.
The GLT is a must.
Paige F.
You can't lose with the cucumber and chick pea salad and the bacon wrapped matzo balls. Cer-azy amazing.
You can't lose with the cucumber and chick pea salad and the bacon wrapped matzo balls. Cer-azy amazing.
DowntownLA.com
"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
BlackboardEats
Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
Rosanna H.
Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
Doris Y.
Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
BustA G.
Dinner for Two or Four Monday–Thursday or on Friday or Saturday at The Gorbals (Up to 52% Off) http://gr.pn/W6vxNt
Dinner for Two or Four Monday–Thursday or on Friday or Saturday at The Gorbals (Up to 52% Off) http://gr.pn/W6vxNt
Jonathan C.
A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
Jennifer S.
Brie grits with berry compost!
Brie grits with berry compost!
USA TODAY
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon.
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon.
Bubs
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
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