Goosefoot

Row 1

Details
2656 W Lawrence Ave (at Washtenaw)
Chicago, IL 60625
(773) 942-7547
New American
$ $ $
Hours
Wed–Sat: 5:30 PM–9:00 PM

Foursquare Tips

  • The chef brings precision to every dish on the eight-course tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder.
  • Helmed by Chef Chris Nugent (formerly of Les Nomades), this Lincoln Square BYOB establishment focuses on offering seasonally-inspired fare amid cozy, yet modern confines
  • Every dish is precise on the eight-course, $90 tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder.
  • BYOB but there's a liquor store 3 blocks away. This is a true dining "experience," not just a meal, come prepared to spend a few amazing hours with your dining companions over amazing dishes.
  • Husband and wife team are warm and welcoming, and each and every course is a delight. BYOB - recommend starting with bubbles and transitioning to red halfway through. It's worth the wait!
  • 9 courses plus 3 bonus. Amazing and perfect. $115 now. Husband and wife team make a dynamic duo at the front and back of the house.
  • Best cuisine in Chicago, in addition to the most friendly service. Amazing!
  • Les Nomades vet Chris Nugent hasnt lost attention to detail, his mastery of French cooking technique, his penchant for lux ingredients and a tasting menu that reminds diners this is a special event.
  • If youre going to open this far from the action with a $90 prix fixe menu and a goofy name, it helps to be as talented as Chris Nugent. And BYO.
  • The prix fixe menu includes roasted quail with spiced beluga lentils/compressed apple/ginger. What it lacks is, thankfully, an actual goose's foot.
  • Beat out every single restaurant in Chicago in 2012 for 'Restaurant of the Year.' It's the most down-to-earth, least pretentious, BYOB friendly, food place that you will ever eat.
  • The same absurdly high standards applied to the food extend to the service.
  • Amazing. We plan on going back soon!
  • The chestnut soup is amazing
  • One Michelin star
  • BYOB. A prix-fixe may include slow-poached beef, seared branzino. Plant the biodegradable menu: its got flower seeds. Green Guide Editor
  • Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.
  • At artistic tasting menu that is delicious. BYOB too.
  • Took over 3 hours. Tiring but delicious.
  • 2013 - 1 Michelin Star