Gooey Mac and Cheese

Taste of Home

Ingredients

  • 2 Cups  uncooked rotini pasta (the swirls hold the sauce better than regular macaroni)
  • 4 Tablespoons  (1/2 stick) butter, cut into pieces
  • 1 Cup  grated Monterey Jack cheese
  • 1 1/4 Cup  grated sharp Cheddar cheese
  • 1/4 Cup  goat cheese crumbles
  • 1/2 Cup  sour cream
  • 1 Teaspoon  salt
  • 1 Cup  whole milk
  • 1/2 Teaspoon  dry mustard
  • 1/2 Teaspoon  black pepper
  • 1/4 Teaspoon  garlic powder
  • 1/4 Cup  seasoned breadcrumbs

This homey treat comes from Taylor Hicks’ own kitchen! 

Directions

Boil the macaroni in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the Cheddar). Stir until the cheeses melt. Add the sour cream, salt, milk, mustard, garlic powder, and pepper to the butter/cheese mixture and stir well. Then add drained macaroni and mix well. Pour into a baking dish coated with nonstick spray. Sprinkle with remaining Cheddar cheese and breadcrumbs. Bake, uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Nutrition

Calories per serving:

353 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

18%

Servings:

8
  • Fat 22g 34%
  • Carbs 25g 8%
  • Saturated 13g 65%
  • Fiber 1g 4%
  • Trans 1g
  • Sugars 3g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 14g 28%
  • Cholesterol 61mg 20%
  • Sodium 568mg 24%
  • Calcium 287mg 29%
  • Magnesium 30mg 8%
  • Potassium 157mg 4%
  • Iron 1mg 4%
  • Zinc 2mg 12%
  • Phosphorus 265mg 38%
  • Vitamin A 188µg 21%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 3%
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