Gooey Mac And Cheese

Gooey Mac And Cheese
3.6 from 10 ratings
This homey treat comes from Taylor Hicks’ own kitchen! 
Servings
8
servings
Ingredients
  • 2 cup uncooked rotini pasta (the swirls hold the sauce better than regular macaroni)
  • 4 tablespoon (1/2 stick) butter, cut into pieces
  • 1 cup grated monterey jack cheese
  • 1 1/4 cup grated sharp cheddar cheese
  • 1/4 cup goat cheese crumbles
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup seasoned breadcrumbs
Directions
  1. Boil the macaroni in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the Cheddar). Stir until the cheeses melt. Add the sour cream, salt, milk, mustard, garlic powder, and pepper to the butter/cheese mixture and stir well. Then add drained macaroni and mix well. Pour into a baking dish coated with nonstick spray. Sprinkle with remaining Cheddar cheese and breadcrumbs. Bake, uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.