Gooey Mac And Cheese
Gooey Mac And Cheese
This homey treat comes from Taylor Hicks’ own kitchen!
Servings
8
servings
Ingredients
- 2 cup uncooked rotini pasta (the swirls hold the sauce better than regular macaroni)
- 4 tablespoon (1/2 stick) butter, cut into pieces
- 1 cup grated monterey jack cheese
- 1 1/4 cup grated sharp cheddar cheese
- 1/4 cup goat cheese crumbles
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup seasoned breadcrumbs
Directions
- Boil the macaroni in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the Cheddar). Stir until the cheeses melt. Add the sour cream, salt, milk, mustard, garlic powder, and pepper to the butter/cheese mixture and stir well. Then add drained macaroni and mix well. Pour into a baking dish coated with nonstick spray. Sprinkle with remaining Cheddar cheese and breadcrumbs. Bake, uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.